Add 24 g (4 tsps) of Cadbury Drinking Chocolate to 15 ml of hot water(approx. 75 °C) and mix to create a liquid paste. Add the paste (approx.30 ml) to a 340 ml mug. Steam 180 ml of semi-skimmed milk or milkalternative using steam arm in another jug to 65 °C to 70 °C. Pour thefoamed milk into the mug and mix with the paste to create a deliciouswarming mug of Cadbury Hot Chocolate.Preparation Instructions (with 284 ml semi-skimmed milk or milkalternative):Swirl four heaped teaspoons of Cadbury Drinking Chocolate into a mug ofhot semi-skimmed milk and stir. Alternatively, mix the powder with coldsemi-skimmed milk in a microwaveable mug and heat in a 800 W microwaveon high for 1 min, stir then microwave for a further 30 sec. Stir beforedrinking.